Typical Umbrian Cuisine

Umbrian Ingredients

Our Favorite Restaurants

Perugia Corciano
Caffe di Perugia - walk up Corso Vannucci almost to the cathedral; the restaurant is in Via Giuseppe Mazzine. Try the mushroom sformatina or the cheese plate with mostarda
Ristorante Il Convento, Via del Serraglio
Pizza Mediterranea - at the far end of Corso Vannucci, just to the right of the cathedral
Pizzeria Anema e Cuore - in the industrial section south of town
Ospedalicchio (near airport)
Lo Spedalicchio - unexpectedly delicious traditional food served in an old hospital converted into a hotelRistorante Il Verziere -Corso Goffredo Mameli 22. Eclectic decoration - to say the least! Try the lardo,the pizza and of course the wines.
  Locanda del Teatro - Piazza del Comune. Great food and fantastic service
Osteria del Bosco - try the Strigoli with asparagus and guanciale, or any of the steaks

Sagras and Festas

Funghi Porcini (August - Cortona and Piccioni)

Black Truffles (February - Norcia) and (July - Ripa)

Wild Asparagus (May - Gubbio)

Umbrian Bread (May - Corciano)

Chocolate (October - Perugia)

Cheese (April-May - Perugia)

Pecorino Cheese (May - Apiro in the Marches province)

Traditional Flavors (May - Corciano)