Typical Umbrian Cuisine

Umbrian Ingredients

Our Favorite Restaurants

Perugia Corciano
Caffe di Perugia - walk up Corso Vannucci almost to the cathedral; the restaurant is in Via Giuseppe Mazzine. Try the mushroom sformatina or the cheese plate with mostarda
Ristorante Il Convento, Via del Serraglio
Pizza Mediterranea - at the far end of Corso Vannucci, just to the right of the cathedral
Pizzeria Anema e Cuore - in the industrial section south of town
  
Ospedalicchio (near airport)
Montefalco
Lo Spedalicchio - unexpectedly delicious traditional food served in an old hospital converted into a hotelRistorante Il Verziere -Corso Goffredo Mameli 22. Eclectic decoration - to say the least! Try the lardo,the pizza and of course the wines.
  Locanda del Teatro - Piazza del Comune. Great food and fantastic service
 Bosco 
Osteria del Bosco - try the Strigoli with asparagus and guanciale, or any of the steaks
 

Sagras and Festas


Funghi Porcini (August - Cortona and Piccioni)


Black Truffles (February - Norcia) and (July - Ripa)


Wild Asparagus (May - Gubbio)


Umbrian Bread (May - Corciano)


Chocolate (October - Perugia)


Cheese (April-May - Perugia)


Pecorino Cheese (May - Apiro in the Marches province)


Traditional Flavors (May - Corciano)